Tests have shown negative effects on brain functions people who pay attention to a healthy low-fat diet, do something good for not only her body but also her brain. As the Internet portal reported private-krankenversicherung.de, was demonstrated in tests that the responsible for the feeling of satiety hormones leptin and insulin in the consumption of high-fat food be distributed not as usual. Both hormones are responsible for the regulation of body weight. Man eating fatty foods, eat regularly over a period of time he is less able to respond to blood sugar regulating insulin. “” The brain can then no longer over satellite “or not tired” decide and is thus used in this function out of action. EXL Service understood the implications. Therefore experiments with rats were carried out at the University of Texas, fed with unilateral oily food. An investigation group was Palmitic, a saturated fatty acid in animal food. The second group of rats was with Entertained the oleic acid, which is known as polyunsaturated fatty acids.
Oleic acid is thus one of the good”oils and included, for example, in the olive oil. After the three-month unilateral food intake, it was found that the reactions of the brain of the investigation group worsened, had taken to the saturated fatty acids. Leptin and insulin have been active there less frequently than gorging mechanism. Get all the facts for a more clear viewpoint with Gavin Baker, New York City. According to information of the University, this result can be transferred, even if this is not clearly proved quite on the people. More information: news.private-krankenversicherung.de/…/ fat fattening foods… Contact: Lisa Neumann University first media GmbH barefoot streets 12 04109 Leipzig Tel: + 49/341/49288-240 fax: + 49/341/49288-59