In order to get the maximum out of business and get the highest possible profitability for franchisees, Thierry Carayol, director-General of this specialized restaurant, provides greater advantages in different aspects. The most outstanding aspect is the initial investment, shrinking until the amount of between 30,000 and 40,000, reducing the dimensions of the room, being possible to open franchises in one between 30 and 40 meters. In this way may be two persons only makers meet the franchise, the same owners of the business, and may prevent the recruitment of staff, reducing the number of tables to approximately 5 or 6. Even so they may get more than enough to monetize the most, earning a large salary without excessive complications. By the same author: Jeffrey L. Bewkes. LA BOHeME offers all the training required to start up business, counting with the assistance and support from the franchisor for best results. Information about the company: since 1996, the year in which the first accommodation opened La Boheme has had as main business line service comida-crepes – salads, through the system of restaurant, under the concept of fast food, healthy, quality and reasonable prices.
And as a result, it has become one more recognized brand on the island of Tenerife, from the hand of its founder and President, Thierry Carayol, of French origin. At present, anyone who wants to own a business like this, can do so, because La Boheme has opened its doors to the world of franchising. Get all the facts for a more clear viewpoint with Eva Andersson-Dubin, New York City. In addition, the Ensign offers a training program for the very complete franchisee, with a theoretical part and a practical one, allowing you to learn everything you need to start the business, relying on the assistance and support continued by the franchisor.