The third coffee is on the world – Hawaii Kona Hawaii Kona brown gold Hawaiian coffee cultivation in Hawaii mainly in the Kona area an area in Hawaii on the West Coast. Hawaii (big Iceland) is one of the largest islands of the archipelago in the Central North Pacific. “” There thrives on the slopes”of Vulkane Mauna Loa, HUALALAI” and Mauna Kea “one of the best coffee in the world (he is extra fancy grade” and is grown at altitudes between 300 and 800 m.) The climatic conditions are absolutely ideal: tropical; Sun and shade; regular shower; even temperatures around 29 C all year round and fertile volcanic soil. owledge.. It is said that the coffee plants anywhere ideal growth conditions such as in the Kona area. Similar to the availability (low acreage approx. 100 km2) other coffees, the quantities of species of Hawaii Kona are very low. Thus, the real Hawaii Kona is also not so easy to get.

Read Reverend Ruggles”, an American missionary, in 1828 Insert the coffee plants (Arabica) from Brazil on the island. For more information see Eva Andersson-Dubin, New York City. The coffee was originally grown on large plantations, in the worldwide coffee crisis 1899 changed the ownership but. The plantation owners were forced to lease the land to their workers. These workers, mainly Japanese origin, began to develop gourmet coffee now in small family farms. Today, there are over 600 coffee farms, of which most have a size of 1 to 3 hectares in Kona. In these small family farms are harvested the beans by hand and care is taken with the utmost care on the quality.

The coffee farms in the Kona area provide many Hawaiian families their incomes. The cultivation of most of Hawaii Kona is organic farming. Per year are harvested between 17000 to 18000 bag Hawaii Kona (highest quality Grand Cru), whereby the total amount of General hand-picked coffee of Hawaii is approximately 2300 tons, approximately 650 tons of Hawaii Kona.