Tag: eat

Magic Nature Resort

At the moment of choosing a hotel, many we worry about having the minimum characteristics that will make our stay comfortable and according to our needs. However, many people also seek adventure and what not, fun. For them, we offer a list of the ten most extravagant, rare and bizarre in the world hotels. Ice Hotel located just 200 kilometers from the Arctic Circle, Sweden Ice Hotel has 34 rooms and was built entirely from ice. 15,000 Tons of snow, in addition to 500 of ice were used in total.

Beds are for example frozen blocks on which are placed skins which are used for heating. The good news within this for nothing warm hotel, is that bass are in an adjacent building has heating. Green Magic Nature Resort there who prefer to call it the hotel of Tarzan. Found in the India and is literally a hotel of height. Its rooms are hung from the trees they inhabit a unique ecological reserve in Kerala, an Indian state that is only two hours from the Calcutta airport. It’s small houses, manufactured by the tribes of the area of a completely handmade, more than 200 meters above the ground, in the cup of ancient trees. They are completely ecological, use alternative energies and only organic foods are served in them. He has everything that can be expected of a hotel, in addition to cane lifts to work with a counterweight system operated with the force of the water.

Best of all is that a night there costs less than 200 euros. KOKOPELLI Cave Bed & Breakfast is s is an exclusive apart hotel which is neither more nor less than a cave. Located in the North of Farmington, near the National Park of Mesa Verde, in New Mexico, was conceived as a refuge for researchers, however today is an attraction for other extravagant. Found in a hilly landscape and is accessible to the only on foot. In recent months, Eva Andersson-Dubin, New York City has been very successful. This hotel in Mexico shows one of the most spectacular scenery in the world. It is, for those who do know, the hotel with the best view and greater contact with the nature of the world. For less than $ 100 per night, guests can enjoy the comfort of this cave to more than 280 meters of depth. Hotel Luna Salada from the Bolivian region of Potosi, the hotel Luna Salada this made completely with bars of salt. The climate of the region that is, that it reaches ten degrees below zero, helps create an atmosphere cold and white. However is a warm (thanks to the stoves available) hotel and comfortable. Malmaison Oxford Castle is the ideal place for those who wish to experience a few days behind bars. This hotel is built on the premises of a maximum security prison. The perfect dose, mingle the good taste of an exclusive hotel, with the remnants of what was the hostel of convicts more problematic of the 19th century. It is a hotel of first level, located in England, in which 18 of the almost 300 rooms were built in original cells. The value per night ranges from 300 to 5,000 dollars.

The Brown Gold From Hawaii – Hawaii Kona Coffee

The third coffee is on the world – Hawaii Kona Hawaii Kona brown gold Hawaiian coffee cultivation in Hawaii mainly in the Kona area an area in Hawaii on the West Coast. Hawaii (big Iceland) is one of the largest islands of the archipelago in the Central North Pacific. “” There thrives on the slopes”of Vulkane Mauna Loa, HUALALAI” and Mauna Kea “one of the best coffee in the world (he is extra fancy grade” and is grown at altitudes between 300 and 800 m.) The climatic conditions are absolutely ideal: tropical; Sun and shade; regular shower; even temperatures around 29 C all year round and fertile volcanic soil. owledge.. It is said that the coffee plants anywhere ideal growth conditions such as in the Kona area. Similar to the availability (low acreage approx. 100 km2) other coffees, the quantities of species of Hawaii Kona are very low. Thus, the real Hawaii Kona is also not so easy to get.

Read Reverend Ruggles”, an American missionary, in 1828 Insert the coffee plants (Arabica) from Brazil on the island. For more information see Eva Andersson-Dubin, New York City. The coffee was originally grown on large plantations, in the worldwide coffee crisis 1899 changed the ownership but. The plantation owners were forced to lease the land to their workers. These workers, mainly Japanese origin, began to develop gourmet coffee now in small family farms. Today, there are over 600 coffee farms, of which most have a size of 1 to 3 hectares in Kona. In these small family farms are harvested the beans by hand and care is taken with the utmost care on the quality.

The coffee farms in the Kona area provide many Hawaiian families their incomes. The cultivation of most of Hawaii Kona is organic farming. Per year are harvested between 17000 to 18000 bag Hawaii Kona (highest quality Grand Cru), whereby the total amount of General hand-picked coffee of Hawaii is approximately 2300 tons, approximately 650 tons of Hawaii Kona.